The Visagel line of Staff Ice System, a company from Rimini specialized since 1959 in equipment for the cold, is designed to preserve its products, safeguarding from all types of contamination the tastes dedicated to allergy sufferers, such as lactose intolerant, celiac or those who want vegan tastes. The line consists of 3 models: V410, V420 and the new V840, the latter is a conservative with an elegant design and ideal for those who want to differentiate the offer with different tastes. V410 is available both in the tubs and carapine versions for a total capacity of 10 kg of product, while for the V420 it is possible to have the version with carapine for a maximum capacity of 15 kg of product.
These little jewels are then characterized by numerous advantages: electronic thermostat, positive and negative adjustable temperatures, configurable conservator according to need, fridge unit that can be positioned both laterally and at the bottom, possibility to rotate the lid on all four sides for a more easy access, possibility to set different temperatures to ensure correct spatulability of the ice cream (without changing the recipe), less maintenance thanks to static evaporation, tropicalized refrigeration system (up to 43 °).
In short, a line of truly innovative conservatories that once again confirms the great reliability of the products signed by Staff Ice System!