da Staff Ice System | Feb 2, 2018 | News
On Sunday, January 21st, Gianfranco Vissani meeting at Sigep in Rimini, at Staff Ice System stand, was divided into moments of show cooking, tasting and training on quality of raw materials and the machines used to process them. On display RT51, the multifunctional...
da Staff Ice System | Dic 1, 2017 | News
In recent years, the role of pastry in the catering channel has become increasingly important, attracting the attention of companies, pastry makers and restaurateurs in a logic of evolution and improvement of proposals to the final customer. From this point, Staff Ice...
da Staff Ice System | Set 22, 2017 | Fiere
The 39th International Ice Cream, Pastry, Artisan Brewing and Coffee Exhibition (Sigep) will take place from 20 to 24 January 2018 at Rimini Fiera, Expo Center. The most important event in the world of handicraft gelato and European showcase of artisan confectionery...
