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Staff Ice System will be present at the 5th edition of the World Pastry Stars 2018, the prestigious italian event for high pastries, with famous pastry chefs from all over the world.

The two days will be full of formative moments, of growth and sharing of realities and experiences with the most important Italian and foreign excellences in the pastry sector. On display at the VIP Lounge there will be our Robotcream RT51, the ideal companion for every pastry chef.

The multifunction bench allows you to make your own recipes with the utmost attention to detail and guarantees high quality even in small quantities, also thanks to its small size can be placed on any work table and with a simple button will she to mix and check the heating and cooling temperatures. It can boast up to 2 liters of ice cream and / or pasteurize and cook up to 5 liters, allows the preparation of an infinite number of products including: ice creams, semifreddos, cakes, granitas, custard, choux pastry, ganache, jellies, jams, jams, yogurt, panna cotta, mousse, marshmallows, nappage, rice for pastry, béchamel, polenta, velvety and much more!

A modern and advantageous innovation in the world of artisan food preparations, as well as a jewel of technology required by every pastry chef to create their own recipes while working relaxed, sure to get a high quality product. Robotcream RT51 allows to enhance the organoleptic characteristics of the preparations since the pasteurization cycle uses temperatures lower than the classic boiling. The integrated inverter technology allows you to adjust the speed of the agitator in every phase, control the perfect consistency of the ice cream and protect the mechanical transmission, optimizing the consumption of energy.