RIMINI – ITALY
Hall and Booth: A5 – 074
18 – 22 January 2020
Rimini Fiera
The 41th edition of International Exhibition of Ice Cream, Pastry, Bakery Craft and Coffee (SIGEP) will be an extraordinary event exclusively dedicated to professionals who will anticipate trends and technological innovations. At our stand you can attend the training moments of the Master ice cream maker Pino Scaringella who will present the news of Staff Ice System.
We are await you.
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