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Hall and Booth: A5 – 074

19 – 23 January 2019

Rimini Fiera

The 40th edition of International Exhibition of Ice Cream, Pastry, Bakery Craft and Coffee (SIGEP) will be an extraordinary event exclusively dedicated to professionals  who will anticipate trends and technological innovations. At our stand you can attend the training moments of the Master ice cream maker Pino Scaringella who will present the news of Staff Ice System.