RIMINI – ITALY
Hall and Booth: A5 – 074
19 – 23 January 2019
Rimini Fiera
The 40th edition of International Exhibition of Ice Cream, Pastry, Bakery Craft and Coffee (SIGEP) will be an extraordinary event exclusively dedicated to professionals who will anticipate trends and technological innovations. At our stand you can attend the training moments of the Master ice cream maker Pino Scaringella who will present the news of Staff Ice System.