The latest news from Staff Ice System

We will be present at the HRC exhibition in London from March 21st to 23rd to showcase our cutting-edge technology for the production of pastry and gelato / ice cream.

Our solutions, STAF59 and ROBOcream, are designed with meticulous attention to detail to offer unparalleled efficiency and quality in pastry and gelato / ice cream production.

We invite you to visit our stand “H2801 Pastry Gelato Equipment” to discover how we can help improve your business and to answer all your questions. Don’t miss this opportunity to discover how our technology can make a difference for you!

Thank you for your attention, and we look forward to the possibility of meeting you at the show.

To all Gelato and ice cream fans! 🍦

We will be present at
2nd Gelato Grand Prix in Malaga 2023, with STAF59 & ROBOcream 🤩

At the event, you will be able to taste innovative flavors from
experts from around the world and see our revolutionary
#STAF59 & #ROBOcream machines.

Don’t miss out on the delicious creations that are sure to delight your taste buds 🤤

We are waiting for you!

Come visit us at Adriatic Gastro Show
from the 01st to the 04th February 2023!

Looking forward to meeting you at Grand floor/Stand 14.

You can have the opportunity to see live our machines, that help gelato makers and pastry chefs from all over the world!

You can get to know our new brands:

STAF59: gelato machines

ROBOcream: multifunction machines.

WE ARE WAITING FOR YOU!

We will be present at the HRC exhibition in London from March 21st to 23rd to showcase our cutting-edge technology for the production of pastry and gelato / ice cream. Our solutions, STAF59 and ROBOcream, are designed with meticulous attention to detail to offer...

To all Gelato and ice cream fans! 🍦 We will be present at 2nd Gelato Grand Prix in Malaga 2023, with STAF59 & ROBOcream 🤩 At the event, you will be able to taste innovative flavors from experts from around the world and see our revolutionary #STAF59 &...

Come visit us at Adriatic Gastro Show from the 01st to the 04th February 2023! Looking forward to meeting you at Grand floor/Stand 14. You can have the opportunity to see live our machines, that help gelato makers and pastry chefs from all over the world! You can get...