by Staff Ice System | May 9, 2018 | Fiere
MILAN – ITALY Vip Lounge May 21st and 22nd Milan Marriott Hotel The unmissable appointment with World Pastry Stars, the international congress of high pastries, come back in its 5th edition and which this year will attract many operators of the sector. You will...
by Staff Ice System | Mar 29, 2018 | News
For next Easter holidays it is an excellent idea to prepare a dessert very famous in Brazil, known as Brigadeiro, simply prepared with condensed milk, butter, cocoa and chocolate. They are soft and delicious small “truffles”, perfect for the holidays, they will...
by Staff Ice System | Mar 21, 2018 | News
Also in the 2017/2018 championship Staff Ice System Srl confirmed the sponsorship of Rimini Calcio 1912 sports club. Confidence in young soccer players in general and in particular talents, encourages us to support with commitment and dedication the football society...
by Staff Ice System | Mar 19, 2018 | News
The Visagel line of Staff Ice System, a company from Rimini specialized since 1959 in equipment for the cold, is designed to preserve its products, safeguarding from all types of contamination the tastes dedicated to allergy sufferers, such as lactose intolerant,...
by Staff Ice System | Feb 16, 2018 | Fiere
Food and Hotel Asia (FHA) in Singapore is the largest international food fair in Asia and will be held this year in Suntec City from 24 to 27 April 2018. Many operators in the sector, of which 70% come from South East Asia, they can admire the news and seize the...
by Staff Ice System | Feb 16, 2018 | Fiere
The 27th edition of one of the most important trade fairs in China will take place in Shanghai from 26 to 29 March 2018, where the excellence of the Food & Beverage of the five continents will be concentrated. Also this year it is confirmed as a leading event in...
by Staff Ice System | Feb 9, 2018 | News
The list of great guests at Sigep 2018 in Rimini continues with the famous Pastry Chef Cristian Ciacci who, together with his daughter Camilla, has contributed to increasing the number of visits by sector operators at Staff Ice System stand with a formative and...
by Staff Ice System | Feb 5, 2018 | News
Fabio Potenzano, chef of Italian National Chefs, performed with great success last January 23 at the stand of Staff Ice System at Sigep 2018 in Rimini. A truly unique performance that has allowed the public sector operators to learn trivia, tips and tricks on the...
by Staff Ice System | Feb 2, 2018 | News
On Sunday, January 21st, Gianfranco Vissani meeting at Sigep in Rimini, at Staff Ice System stand, was divided into moments of show cooking, tasting and training on quality of raw materials and the machines used to process them. On display RT51, the multifunctional...
by Staff Ice System | Dec 1, 2017 | News
In recent years, the role of pastry in the catering channel has become increasingly important, attracting the attention of companies, pastry makers and restaurateurs in a logic of evolution and improvement of proposals to the final customer. From this point, Staff Ice...
