The latest Staff Ice System news
Here you can find the latest updates on our activities
GulfHost 2018
DUBAI – UNITED ARAB EMIRETES
Hall and Booth: S1-101 Sheikh Saeed Hall
30th october – 1st november 2018
Dubai World Trade Center
GulfHost is the key trade fair for the hospitality industry in the Middle East, and it is precisely in this fast-growing market that suppliers of kitchen products and buyers meet to finalize trade agreements.
Ampi Symposium 2018
AMPI SYMPOSIUM 2018
23rd October
Bologna Congressi
The 2018 Public Symposium is the main event organized by Accademia Maestri Pasticceri Italiani which this year will have as its main theme “the 25th anniversary of the AMPI foundation”. The event is open to the public, journalists, representatives of companies and confectioners and will take place at Bologna Congressi.
IBA 2018
MUNICH – GERMANY
Hall A4 | Booth 100
15 – 20 September 2018
Messe München
IBA of Munich is one of the world’s largest fairs for bakery and confectionery products. An important reference point for buyers from all over the world who gather in Munich to discover the best innovations in the sector.
Brigadeiro: Brazilian sweetness in a small dessert
For next Easter holidays it is an excellent idea to prepare a dessert very famous in Brazil, known as Brigadeiro, simply prepared with condensed milk, butter, cocoa and chocolate. They are soft and delicious small “truffles”, perfect for the holidays, they will...
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Football and Gelato, different worlds but same emotions
Also in the 2017/2018 championship Staff Ice System Srl confirmed the sponsorship of Rimini Calcio 1912 sports club. Confidence in young soccer players in general and in particular talents, encourages us to support with commitment and dedication the football society...
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Visagel: endless possibilities of use in your ice cream and pastry shop!
The Visagel line of Staff Ice System, a company from Rimini specialized since 1959 in equipment for the cold, is designed to preserve its products, safeguarding from all types of contamination the tastes dedicated to allergy sufferers, such as lactose intolerant,...
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