+39 0541 373250 office@staff1959.com
SMARTMIX: a jewel for your ice cream and pastry

SMARTMIX: a jewel for your ice cream and pastry

SmartMix by Staff Ice System is a multifunctional combined machine composed of two separate and independent tanks each equipped with a compressor and inverter. The upper tank can be used as a kettle, pasteurizer, maturation tank, cream meal or for the preparation of...
IBA 2018

IBA 2018

MUNICH – GERMANY Hall A4 | Booth 100 15 – 20 September 2018 Messe München IBA of Munich is one of the world’s largest fairs for bakery and confectionery products. An important reference point for buyers from all over the world who gather in Munich to discover...
Fine Food Australia 2018

Fine Food Australia 2018

MELBOURNE – AUSTRALIA Hall  | Booth  10 – 13 September 2018 Melbourne Convention & Exhibition Centre The best cuisine in the world can be found at Fine Food Australia in Melbourne, an unrivaled showcase for innovation, business opportunities, hospitality and the...
Wofex 2018

Wofex 2018

MANILA – PHILIPPINES Booth 440 1 – 4 August 2018 World Trade Center Philippines Wofex World Food Expo is one of the most important international exhibitions in the Food sector and a meeting point for many commercial buyers, eager to know and discover the products and...
Food & Hotel Myanmar 2018

Food & Hotel Myanmar 2018

YANGON – MYANMAR C/O AROMA – Booth B1 6 – 8 June 2018 MEP at Mindama Food & Hotel Myanmar (FHMM) 2018 is one of the most important international exhibitions in Asia in the Food & Beverage sector, hotels, bakery products, catering, hospitality supplies...
Thaifex 2018

Thaifex 2018

BANGKOK – THAILAND from 29 May to 2 June 2018 IMPACT Exhibition and Convention Center Thaifex World of Food Asia returns to its 15th edition to offer Food and Beverage operators a truly engaging show. The fair guarantees great visibility for Italian companies and is...
World Pastry Stars 2018

World Pastry Stars 2018

MILAN – ITALY Vip Lounge May 21st and 22nd Milan Marriott Hotel The unmissable appointment with World Pastry Stars, the international congress of high pastries, come back in its 5th edition and which this year will attract many operators of the sector. You will...
Brigadeiro: Brazilian sweetness in a small dessert

Brigadeiro: Brazilian sweetness in a small dessert

For next  Easter holidays it is an excellent idea to prepare a dessert very famous in Brazil, known as Brigadeiro, simply prepared with condensed milk, butter, cocoa and chocolate. They are soft and delicious small “truffles”, perfect for the holidays, they will...