The latest Staff Ice System news
Here you can find the latest updates on our activities
SIGEP 2019
RIMINI – ITALY
Hall and Booth: A5 – 074
19 – 23 January 2019
Rimini Fiera
The 40th edition of International Exhibition of Ice Cream, Pastry, Bakery Craft and Coffee (SIGEP) will be an extraordinary event exclusively dedicated to professionals who will anticipate trends and technological innovations. At our stand you can attend the training moments of the Master ice cream maker Pino Scaringella who will present the news of Staff Ice System.
Food Week Korea 2018
SEOUL – SUD KOREA
28th November – 1st Dicember 2018
Coex Center Seoul
Seoul Food Week is an important food and beverage trade show in Korea, where many visitors can find useful and detailed information on the latest developments, trends, products and services in the sector.
Ristora Hotel Sicilia 2018
CATANIA – ITALY
Hall: C1
10 – 13 November 2018
Wholesale Trade Center (Etna Exhibition Center)
Ristora Hotel Sicilia is one of the most important events in Southern Italy dedicated to professional catering. Inside the event there will be a day dedicated entirely to the gelato, “Ice Cream Festival” where professional gelato makers will challenge each other in the preparation of an ice cream taste even with the help of Staff Ice System batch freezers.
Lemon and coconut slice: an oceanic goodness!
Un dolce ideale per ogni occasione è il Lemon and coconut slice, uno spuntino fresco e gustoso che può essere preparato molto facilmente. In particolare la crema di cocco e limone, di cui è ricoperto il dessert, può essere preparata semplicemente con le nostre...
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SMARTMIX: a jewel for your ice cream and pastry
SmartMix by Staff Ice System is a multifunctional combined machine composed of two separate and independent tanks each equipped with a compressor and inverter. The upper tank can be used as a kettle, pasteurizer, maturation tank, cream meal or for the preparation of...
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Staff Ice System at WPS 2018: for your pastry shop choose Robotcream!
Staff Ice System will be present at the 5th edition of the World Pastry Stars 2018, the prestigious italian event for high pastries, with famous pastry chefs from all over the world. The two days will be full of formative moments, of growth and sharing of realities...
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