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The latest Staff Ice System news

Here you can find the latest updates on our activities

SIGEP 2019


Hall and Booth: A5 – 074

19 – 23 January 2019

Rimini Fiera

The 40th edition of International Exhibition of Ice Cream, Pastry, Bakery Craft and Coffee (SIGEP) will be an extraordinary event exclusively dedicated to professionals  who will anticipate trends and technological innovations. At our stand you can attend the training moments of the Master ice cream maker Pino Scaringella who will present the news of Staff Ice System.

Food Week Korea 2018


28th November – 1st Dicember 2018

Coex Center Seoul

Seoul Food Week is an important food and beverage trade show in Korea, where many visitors can find useful and detailed information on the latest developments, trends, products and services in the sector.


Ristora Hotel Sicilia 2018


Hall: C1

10 – 13 November 2018

Wholesale Trade Center (Etna Exhibition Center)

Ristora Hotel Sicilia is one of the most important events in Southern Italy dedicated to professional catering. Inside the event there will be a day dedicated entirely to the gelato, “Ice Cream Festival” where professional gelato makers will challenge each other in the preparation of an ice cream taste even with the help of Staff Ice System batch freezers.

Lemon and coconut slice: an oceanic goodness!

Un dolce ideale per ogni occasione è il Lemon and coconut slice, uno spuntino fresco e gustoso che può essere preparato molto facilmente. In particolare la crema di cocco e limone, di cui è ricoperto il dessert, può essere preparata semplicemente con le nostre...

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SMARTMIX: a jewel for your ice cream and pastry

SmartMix by Staff Ice System is a multifunctional combined machine composed of two separate and independent tanks each equipped with a compressor and inverter. The upper tank can be used as a kettle, pasteurizer, maturation tank, cream meal or for the preparation of...

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