One day we looked into each other’s eyes and said:
“Pastry world needs us” 💪
“Why?” we have been asked.
“Because we have to meet the needs of pastry chefs and no one, until today, has thought for a specific brand for them”.
That’s how RoboCream was born! 🤩
Our first plan was to introduce you to this wonderful news at Sigep!
However, due to the uncertain situation we are facing and the postponement of the exhibition, we have not been able to avoid spoilers.
In the meantime, we invite you to prepare yourself for this sweet revolution!
From the 12th March you will be able to see it with your own eyes! 👀
Follow us on our new RoboCream page!