by Staff Ice System | Mar 29, 2018 | News
For next Easter holidays it is an excellent idea to prepare a dessert very famous in Brazil, known as Brigadeiro, simply prepared with condensed milk, butter, cocoa and chocolate. They are soft and delicious small “truffles”, perfect for the holidays, they will...
by Staff Ice System | Mar 21, 2018 | News
Also in the 2017/2018 championship Staff Ice System Srl confirmed the sponsorship of Rimini Calcio 1912 sports club. Confidence in young soccer players in general and in particular talents, encourages us to support with commitment and dedication the football society...
by Staff Ice System | Mar 19, 2018 | News
The Visagel line of Staff Ice System, a company from Rimini specialized since 1959 in equipment for the cold, is designed to preserve its products, safeguarding from all types of contamination the tastes dedicated to allergy sufferers, such as lactose intolerant,...
by Staff Ice System | Feb 9, 2018 | News
The list of great guests at Sigep 2018 in Rimini continues with the famous Pastry Chef Cristian Ciacci who, together with his daughter Camilla, has contributed to increasing the number of visits by sector operators at Staff Ice System stand with a formative and...
by Staff Ice System | Feb 5, 2018 | News
Fabio Potenzano, chef of Italian National Chefs, performed with great success last January 23 at the stand of Staff Ice System at Sigep 2018 in Rimini. A truly unique performance that has allowed the public sector operators to learn trivia, tips and tricks on the...
by Staff Ice System | Feb 2, 2018 | News
On Sunday, January 21st, Gianfranco Vissani meeting at Sigep in Rimini, at Staff Ice System stand, was divided into moments of show cooking, tasting and training on quality of raw materials and the machines used to process them. On display RT51, the multifunctional...
