by Staff Ice System | Jan 8, 2020 | Fiere, News
RIMINI – ITALY Hall and Booth: A5 – 074 18 – 22 January 2020 Rimini Fiera The 41th edition of International Exhibition of Ice Cream, Pastry, Bakery Craft and Coffee (SIGEP) will be an extraordinary event exclusively dedicated to professionals who will anticipate...
by Staff Ice System | Nov 14, 2019 | News
RHS Ristora Hotel Sicilia CATANIA – ITALY Pavilion C1 Come visit us at Ristora Hotel Sicilia in Catania from the 16th to the 19th November 2019. We are waiting for you! Staff Ice...
by Staff Ice System | Sep 26, 2018 | News
Un dolce ideale per ogni occasione è il Lemon and coconut slice, uno spuntino fresco e gustoso che può essere preparato molto facilmente. In particolare la crema di cocco e limone, di cui è ricoperto il dessert, può essere preparata semplicemente con le nostre...
by Staff Ice System | Jun 13, 2018 | News
SmartMix by Staff Ice System is a multifunctional combined machine composed of two separate and independent tanks each equipped with a compressor and inverter. The upper tank can be used as a kettle, pasteurizer, maturation tank, cream meal or for the preparation of...
by Staff Ice System | May 11, 2018 | News
Staff Ice System will be present at the 5th edition of the World Pastry Stars 2018, the prestigious italian event for high pastries, with famous pastry chefs from all over the world. The two days will be full of formative moments, of growth and sharing of realities...
by Staff Ice System | Mar 29, 2018 | News
For next Easter holidays it is an excellent idea to prepare a dessert very famous in Brazil, known as Brigadeiro, simply prepared with condensed milk, butter, cocoa and chocolate. They are soft and delicious small “truffles”, perfect for the holidays, they will...
