by Staff Ice System | Sep 26, 2018 | News
Un dolce ideale per ogni occasione è il Lemon and coconut slice, uno spuntino fresco e gustoso che può essere preparato molto facilmente. In particolare la crema di cocco e limone, di cui è ricoperto il dessert, può essere preparata semplicemente con le nostre...
by Staff Ice System | Jun 13, 2018 | News
SmartMix by Staff Ice System is a multifunctional combined machine composed of two separate and independent tanks each equipped with a compressor and inverter. The upper tank can be used as a kettle, pasteurizer, maturation tank, cream meal or for the preparation of...
by Staff Ice System | May 11, 2018 | News
Staff Ice System will be present at the 5th edition of the World Pastry Stars 2018, the prestigious italian event for high pastries, with famous pastry chefs from all over the world. The two days will be full of formative moments, of growth and sharing of realities...
by Staff Ice System | Mar 29, 2018 | News
For next Easter holidays it is an excellent idea to prepare a dessert very famous in Brazil, known as Brigadeiro, simply prepared with condensed milk, butter, cocoa and chocolate. They are soft and delicious small “truffles”, perfect for the holidays, they will...
by Staff Ice System | Mar 21, 2018 | News
Also in the 2017/2018 championship Staff Ice System Srl confirmed the sponsorship of Rimini Calcio 1912 sports club. Confidence in young soccer players in general and in particular talents, encourages us to support with commitment and dedication the football society...
by Staff Ice System | Mar 19, 2018 | News
The Visagel line of Staff Ice System, a company from Rimini specialized since 1959 in equipment for the cold, is designed to preserve its products, safeguarding from all types of contamination the tastes dedicated to allergy sufferers, such as lactose intolerant,...
