We will be present at the Bakery China from 22nd to 25th May 2023 to present our state-of-the-art technology for pastry and ice cream / gelato production.
Our solutions, STAF59 and ROBOcream, are designed with meticulous attention to detail to deliver unparalleled efficiency and quality.
We invite you to visit our stand to find out how we can help you to improve your business and answer all your questions.
Don’t miss your chance to discover how our technology can make a difference for you!
We thank you for your attention and look forward to seeing you at the exhibition.
