DIRECTORS

Stefano Gessaroli
Founding Member & CEO

Massimo Gessaroli
Founding Member & Commercial Director
COMMERCIAL OFFICE

Andrea Berardi
Italian Commercial Manager

Jessica Geri
Commercial Manager

Maria Grazia Gessaroli
Shipping Manager

Arizzi Sarah
Commercial Back Office
FINANCE OFFICE

Lorenzo Montanari
Chief Finance Officer

Oriana Catalano
Finance Officer
TECHNICAL OFFICE

Paolo Mirenda
Purchasing Manager

Andrea Dati
Project Manager

Tommaso Gessaroli
Data Processing Manager
MARKETING OFFICE

Gabriele Savoia
Chief Marketing Officer
Our mission
The philosophy of the Staff Ice System has always been based on constant research, development, high level of design and respect for the environment. This has allowed it to grow, develop in the world and overcome the difficulties in an increasingly competitive market. The experience and professionalism of over 50 years of activity coupled with the insertion of the next generation have given the Staff more vigor and enthusiasm, as well as an ever-changing mentality that will make it a protagonist even in the next millennium.

Our mission
The philosophy of the Staff Ice System has always been based on constant research, development, high level of design and respect for the environment.


Staff Ice System is also a school with the “Accademia del Gelato”! In our laboratory
there are dedicated courses for gelato and pastry under the supervision of our teacher.