DIRECTORS
Stefano Gessaroli
Founding Member & CEO
Massimo Gessaroli
Founding Member & Commercial Director
COMMERCIAL OFFICE
Andrea Berardi
Italian Commercial Manager
Jessica Geri
Commercial Manager
Maria Grazia Gessaroli
Shipping Manager
Arizzi Sarah
Commercial Back Office
FINANCE OFFICE
Lorenzo Montanari
Chief Finance Officer
Oriana Catalano
Finance Officer
TECHNICAL OFFICE
Paolo Mirenda
Purchasing Manager
Andrea Dati
Project Manager
Tommaso Gessaroli
Data Processing Manager
MARKETING OFFICE
Gabriele Savoia
Chief Marketing Officer
Our mission
The philosophy of the Staff Ice System has always been based on constant research, development, high level of design and respect for the environment. This has allowed it to grow, develop in the world and overcome the difficulties in an increasingly competitive market. The experience and professionalism of over 50 years of activity coupled with the insertion of the next generation have given the Staff more vigor and enthusiasm, as well as an ever-changing mentality that will make it a protagonist even in the next millennium.
Our mission
The philosophy of the Staff Ice System has always been based on constant research, development, high level of design and respect for the environment.
Staff Ice System is also a school with the “Accademia del Gelato”! In our laboratory
there are dedicated courses for gelato and pastry under the supervision of our teacher.